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| Suji’s Corned Beef Reuben Sandwich |
Suji’s Restaurant has been on top of the American Cuisine scene in Seoul. They do Brunch, they do Mexican, they do a great burger, and they do Deli meat. Forget the nasty processed Lotte Ham and Spam (I’d rather eat meat rather than processed ears and snouts).
Their restaurant makes all of their own corned beef, pastrami, turkey and ham. They even bake all of their bread on premises. It’s real homestyle food and it’s good. Oh, and those who say that Suji’s is too expensive, they dropped their prices by 30% from 1 year ago. It’s not that expensive and you get quality food.
Here’s the contest build and name your own sandwich. Add your entry in the comments section:
One 20,000 won Gift Certificate will be given to the best sandwich.
One 20,000 won Gift Certificate will be given to the most creative sandwich.
Suji’s Restaurant will judge the sandwiches
Here are your ingredients:
Meat: Cheese: Bread:
Corned Beef Swiss Sour Dough
Turkey American White
Ham Cheddar Wheat
Pastrami Add your own Add your own
Condiments: Toppings:
Balsamic Mayonnaise Pickles
Dijon Mustard Lettuce
Honey Mustard Onions
Add your own Add your own
For Example:
The “I Can’t believe It’s Not Spam” Sandwich
200 grams of Sliced Ham
1 slice cheddar
1 slice swiss
2 pickle slices
Red Onions
Spicy Brown Mustard
2 Slices Sourdough Bread
Method: Put 2 slices of bread on a fry pan. Add Mustard, pickles, onion. Add 100 grams of Ham on both sides of the bread. Top with cheese. Bake in a 300 degree oven until the cheese is melted. Put the sandwich together and serve.
YOU DON’T Have to make the sandwich. Just write down how you would make it and name it to win. The contest will end July 10th.
Gift Certificates provided courtesy of Suji’s Restaurant
02-797-3698
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| Suji’s Turkey Club with Bacon and Balsamic Mayonnaise |
About the Author
Isn't 20,000 won like $20?
more like $15. Not enough to buy the sando you just helped create..
It's $16.32 by today's rates and Suji's sandwiches aren't that expensive. I got a kickass reuben for 12,000 won.
YOU DON'T Have to make the sandwich. Just write down how you would make it and name it to win. The contest will end July 10th.
I have a sandwich blog, and this is what we made:
http://www.amazingsandwiches.com/2010/02/02/corned-beef-coleslaw-with-avocado-on-demi-baguette-sandwich/
It was goooooooood….
I'm returning to NY before the contest ends but there hasn't been many entries so I will attempt one for fun (with what I will assume are reasonable metric measurements)
The "Hangover Corned Beef Hash" (open face sandwich)
2 slices of Rye bread (toasted)
100g Suji's Corned Beef (chopped)
100g Suji's Home Fries
40~50g onion (diced)
2 garlic cloves (minced)
40~50g Saurkraut
10g butter (unsalted)
1 slice Swiss Cheese (optional)
1 egg (poached or sunny-side)
Russian dressing or grain mustard
Directions:
-Over medium heat, cook onions and garlic in butter in a skillet until soft and caramelized
-Mix in saurkraut and corned beef
-Turn heat to high and mix in home fries (already cooked)
-Chop and stir vigourously until all ingredients are well incorporated
-salt & pepper to taste
-leave corned beef hash on high heat until a crust forms on the bottom shaking occasionally to avoid burns(3~4 minutes)
-On a plate, arrange toast pieces next to each other (smeared with a little Russian dressing or grain mustard)
-Pile hot corned beef hash on toast so crusty side faces up
-place Swiss cheese slice on pile of corned beef hash
-top with sunny side egg (runny yolk is a must!)
-garnish with nothing
Suji's is super expensive. Don't make excuses for them. Their business would increase if they would lower their prices.
Have you been to Suji's lately? It's not that expensive. They dropped their prices. Their sandwiches start at 12,000, Pancakes and French Toast are 12,000, Eggs Benedict used to be 18,000 but is now 15,000. The prices are much cheaper than before.
Oh, and anonymous- why don't you register to leave your negative comments.
turkey bagel sammy scooped
- turkey
- onion bagel
- scallion cream cheese
- 1 thick sliced tomato
- alfalfa sprouts
- thin slice of swiss
slice the onion bagel in half and scoop some of the inside part of the bread out so its not as thick as a regular bagel but you still have the outer shell…(less calories, easier to eat, plus you can use the scooped out bread for croutouns).
toast the bagel to a golden brown
spread scallion cream cheese inside one side of the scooped bagel and tuck in slices of turkey
- next add alfalfa sprouts, tomato, and the thin slice of swiss tucked into the other half of the bagel.
- dill pickle on the side.
I forgot to name it:P
"Fig Turkey Delight"
Ingredients:
1. 1 Cibatta bread
2. 200g of Suji's Turkey
3. 2 slices of swiss cheese
4. 60g of thinly sliced and caramelized apples
5. 1 tablespoon of Sriracha Mayo (just mix Mayo and Sriracha hot sauce together)(you can add more if you like it spicier)
6. 3 basil leaves
Instructions
1. Get a load of cibatta bread and cut in half
2. Spread fig jam on one side of the bread and the spicy mayo on the other slice of bread
3. Add 100g of turkey and 30g of caramelized apples on each slice of the bread, make sure to alternate staking the turkey and apple
4. Add a slice of cheese on each slice of bread
5. Toast the sandwich till the cheese melts
6. Put basil leaves on top of the toasted cheese and put sandwich together
7. Enjoy:)
the nami special
Ingredients:
Suji's turkey
Alfalfa sprouts
Avocado
Red Onion
Red leaf lettuce
Sliced tomato
Whole wheat bread
Dijon mustard
Balsamic mayonnaise
slightly toast bread. spread mustard on one slice, mayo on the other.
add 1-2 slices of avocado, 2 slices of tomatoes, lettuce, sliced red onions, alfalfa sprouts, and 3-4 slices of turkey. serve with crisp thin fresh homemade potato chips.
a picture of nami's special here: http://www.delaseoul.com/wp-content/uploads/2010/07/Photo-1084.jpg
Thank you all for submitting your entries to Suji's Sandwich contest. The restaurant were all very happy with you entries and would like to send you all gift certificates. Please e-mail me with your name, address, and phone number at seouleats at gmail dot com and I'll send them out to you soon.
Sincerely,
Dan