Korean Topshelf Liquors: Andong Soju, Hwayo, and Kangjang BeksejuMonday, June 28, 2010
At a Korean food event that O'ngo Food Communications helped plan and run at the Seoul Park Hyatt, we got to order some of the best Korean liquors to our guests. Yes, soju comes in bottles other than just green. My favorite is Hwayo for it is not as strong as the Andong Soju. The Kanjang Bekseju is kind of like a gin that has oriental herbs and infusions. I highly recommend you try all three. You can get these at the Timberhouse in the Seoul Park Hyatt.