The class was very informative and the menu for the day was:
Burdeok Pancake (우엉전).
Mountain Herb Rice (더덕밥)
Minari Soup (미나리즙탕)
After watching Chef Dae-Ahn demo the dishes, we had the chance to make our own. Ours maybe didn't look or taste as good as what Chef Dae-Ahn made, but it was still good. It was great to learn temple cuisine techniques.
Photographs taken by Michelle Min
|Wild Sesame Seeds|
|Hammering the Steamed Burdeok into flat pieces|