Andong Jjimddak Cooking Class and Culinary Tours this week

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Last week’s Mandu and bibimguksu was a big success and we had 9 people come to our cooking studio to learn from Chef Shawn.

This week’s menu on Saturday, July 17th is:

Spicy Black Soy Sauce Chicken (Andong Jjimdak)
Rolled Egg Omelet Side Dish (Gyeran Mari)
Seasonal Salad

We originally planned Samgyetang, but we do not have enough pots to make the dish. This dish will be scheduled when we move to our new cooking studio in Insadong.

The class will be held at O’ngo Cooking Studio in Gangnam-gu. Chef Shawn will first give a demo on how to make the different dishes and then you’ll get to make your own lunch.

Class will start at 11am. The cost is 55,000 won per person and this includes lesson, food, and drinks. The market tour is 5,000 won extra and the tour starts at 10am at Daechi Station (Subway Line 3) exit 3. You can RSVP by e-mailing Daniel Gray at seouleats at gmail dot com or by calling at 010 6661 7769. O’ngo Cooking Studio is located near Gangnam-gu Office (Subway Line 7 NOT Gangnam Station (Subway Line 2). A map with directions can be found here: http://www.ongofood.com/contact.html

You can see our regular schedule of classes and tours on our calendar at http://www.ongofood.com/calendar.html

Culinary Tours
Thursday Night (July 15th) we will be having our Night Dining Tour starting at 7pm. The cost per person is 80,000 won and this includes guide, all food, and drinks. The tour will be led by Daniel Gray. Saturday (July 17) we will have our Korean Taste and Tea Tour starting at 11:30am. If you are interested in either tour please contact Daniel Gray to make your reservation. You can RSVP by e-mailing Daniel Gray at seouleats at gmail dot com or by calling at 010 6661 7769.

About the Author

Daniel

Daniel Gray is a Korean adoptee that returned to Korean in 2005 because he wanted to try and find his birth mother and to learn about Korean culture. He started a restaurant review blog in 2007, www.seouleats.com, that became a local and international hit. He and his blog has been featured in the New York Times, Monocle Magazine, The Kimchi Chronicles, Bizarre Foods, Rudy Maxa, Olive Magazine, Euronews and much more. He now is a partner at O’ngo Food Communications (www.ongofood.com), which is a culinary tourism and consulting company that offers Korean cooking classes and restaurant tours to travelers. Their food tours and cooking classes are ranked as one of the top attractions in Seoul according to tripadvisor.