Dan Can Cook: Salmon with Mango Sauce

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Written by: Daniel
Tags: dan can cook

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Salmon with Mango Sauce

These days language exchange class with my Korean friend turns into…hmmm…let’s learn how to cook delicious food. In our last meeting, I made curried Singapore Noodles with vegetables and I made Roasted Salmon with a Mango Sauce over Broccoli. It was a great lunch and very simple to make. For the mango sauce, I took one bottle of mango juice and cooked it down a bit and added a corn starch slurry to thicken it, and finished it with a bit of butter. That reminds me, I should eat more Salmon…

Singapore Noodles

About the Author

Daniel

Daniel Gray is a Korean adoptee that returned to Korean in 2005 because he wanted to try and find his birth mother and to learn about Korean culture. He started a restaurant review blog in 2007, www.seouleats.com, that became a local and international hit. He and his blog has been featured in the New York Times, Monocle Magazine, The Kimchi Chronicles, Bizarre Foods, Rudy Maxa, Olive Magazine, Euronews and much more. He now is a partner at O’ngo Food Communications (www.ongofood.com), which is a culinary tourism and consulting company that offers Korean cooking classes and restaurant tours to travelers. Their food tours and cooking classes are ranked as one of the top attractions in Seoul according to tripadvisor.