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July 18, 2010
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The Greatest Egg Sandwich Ever

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Written by: Daniel
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Toasted wheat bread with a dash of warmed butter on each slice, egg yolk dripping, topped with sprouts.

Simplicity at it’s best.

yum.



About the Author

Daniel
Daniel Gray is a Korean adoptee that returned to Korean in 2005 because he wanted to try and find his birth mother and to learn about Korean culture. He started a restaurant review blog in 2007, www.seouleats.com, that became a local and international hit. He and his blog has been featured in the New York Times, Monocle Magazine, The Kimchi Chronicles, Bizarre Foods, Rudy Maxa, Olive Magazine, Euronews and much more. He now is a partner at O’ngo Food Communications (www.ongofood.com), which is a culinary tourism and consulting company that offers Korean cooking classes and restaurant tours to travelers. Their food tours and cooking classes are ranked as one of the top attractions in Seoul according to tripadvisor.
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Central Seoul 2: Myeongdong, Itaewon, Hannam, Dongdaemun, Haebangchon
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One Comment

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  1. Anonymous

    sprouts, rub. I'd go for tabasco. Nice photo though.

    Reply
    August 11, 2010 at 10:38 pm



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