Awarding Winning Grilled Cheese and Fox Hill Cheese HouseSaturday, September 25, 2010
Fox Hill Cheese. Chef Michael Howell from the Tempest Restaurant was on hand serving up his world class cuisine made from local ingredients including his award winning grilled cheese sandwich.
|Mark Howell's Seafood Bisque was what everyone at our table was talking about. It was creamy and full of flavor and we were shocked when we learned that he made it using condensed milk!|
|Chicken with stewed tomatoes and polenta cake seems like a simple combination, but when done well; it is perfection.|