Giant Pretzels at Dragon Hill’s Oktoberfest

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I am going to be off to Nova Scotia for a Conference at the Culinary Tourism Summit in Nova Scotia tomorrow morning. I am one of the presenters and I’ll be speaking about how to reach the Culinary Consumers of Today -and Tomorrow. And no, I haven’t starting packing.

But before I leave, I wanted to finish up a few loose ends. I’ve been trying to get this post up for a while. If you are lucky enough to get base access to the Dragon Hill Lodge this weekend (September 17 and 18, 2010), I recommend you head over to the Oktoberfest event. I was there last weekend and it was outstanding! There was lots of great food and beer. The German Chocolate Cake is like crack dipped in liquid crack and then touched by a unicorn’s horn. It’s delish and I want to go back to the base for it! The Sauerbraten is great as well and yes, they have authentic saurkraut and GIANT PRETZELS.

Giant Pretzels at Oktoberfest in Dragon Hill

“Yeah, we got our giant pretzels.”

Click Below for more pictures^^

“My Daddy is a Cadillac”

Bratwurst! at Dragon Hill Hotel, Seoul

Spatzle at Dragon Hill Hotel, Seoul

German Women??!! at Dragon Hill Hotel, Seoul

Meat and Saurkraut at Dragon Hill Hotel, Seoul

Saurbraten and Saurkraut at Dragon Hill Hotel, Seoul

Sugarfreak at Dragon Hill Hotel, Seoul

Apple…oh shoot, I forgot the name…at Dragon Hill Hotel, Seoul

German Chocolate Cake at Dragon Hill Hotel, Seoul

Roxanne at Dragon Hill Hotel, Seoul

Danceoff at at Dragon Hill Hotel, Seoul

Order your Turkeys at Dragon Hill Hotel, Seoul

Night Football Practice at Dragon Hill Hotel, Seoul

Lobby at Dragon Hill Hotel, Seoul

About the Author

Daniel

Daniel Gray is a Korean adoptee that returned to Korean in 2005 because he wanted to try and find his birth mother and to learn about Korean culture. He started a restaurant review blog in 2007, www.seouleats.com, that became a local and international hit. He and his blog has been featured in the New York Times, Monocle Magazine, The Kimchi Chronicles, Bizarre Foods, Rudy Maxa, Olive Magazine, Euronews and much more. He now is a partner at O’ngo Food Communications (www.ongofood.com), which is a culinary tourism and consulting company that offers Korean cooking classes and restaurant tours to travelers. Their food tours and cooking classes are ranked as one of the top attractions in Seoul according to tripadvisor.