Food news, restaurant reviews, and other tomfoolery.


Korean Eats

September 2, 2010

Rice Cake and Pumpkin Latte and Magic Mushroom Tea

More articles by »
Written by: Daniel
Tags: , , , ,

With a friend I went to Yoon Sook-ja’s Rice Cake Cafe to enjoy a bit of afternoon tea with some rice cake snacks. I have worked with Yoon Sook-ja in the past and I find her an absolutely delightful person. Her rice cakes are works of art and they taste delicious as well. I had the mushroom tea (it’s the dark tea below.) This tea had Korean dates (jujubes), pine nuts, mushrooms, and other stuff. I really don’t recall the name of the drink but after drinking it I felt a bit lightheaded. Now, this could be because of all the late hours I have been putting in lately, but it also could have had something with the tea.

My friend’s Pumpkin latte tasted like a Korean pumpkin. It didn’t have espresso, so I don’t think I would consider it a latte. It was more a steamed milk with pumpkin. I enjoyed it a lot more than the pumpkin spice coffee drinks in the states that have nutmeg and other craziness in it.

Oh, and if you have a question on which rice cake to get, I recommend the coffee one.

If you are in the Jongno area, you should check this place out.

Dan

Pumpkin Latte

Mushroom Tea


About the Author

Daniel
Daniel Gray is a Korean adoptee that returned to Korean in 2005 because he wanted to try and find his birth mother and to learn about Korean culture. He started a restaurant review blog in 2007, www.seouleats.com, that became a local and international hit. He and his blog has been featured in the New York Times, Monocle Magazine, The Kimchi Chronicles, Bizarre Foods, Rudy Maxa, Olive Magazine, Euronews and much more. He now is a partner at O’ngo Food Communications (www.ongofood.com), which is a culinary tourism and consulting company that offers Korean cooking classes and restaurant tours to travelers. Their food tours and cooking classes are ranked as one of the top attractions in Seoul according to tripadvisor.




 
 

 

Snacking on the Go: Tteok and Carrot and Tomato Donut

  These days I feel like I am always running around for work and meetings and such so I have just a little time to grab some food and go. I try to eat as healthy as possible, but sometimes I like indulge in some junk food....
by Daniel
0

 
 

Quick Bites: Some of my Favorite Recent Eats

Songgi Mushroom These days, I am into snacking and I love carbs. It must have something to do with the exercise that I’m doing. I try to run a couple of days a week so my metabolism is a bit quicker than it was. So…...
by Daniel
0

 
 

Food for Thought: Crescent Moon Rice Cakes by Lindsey Huster

Crescent Moon Rice Cakes: Songpyeon With Chuseok coming up, I thought you should know a bit about the classic food. This article was published 1 year ago on this site and it has been reprinted with permission. Here’s anot...
by Daniel
0

 

 
by Daniel
0

 
 
 

Rants! Korea is not a Third World Country

Folks, I have to tell you- Korea is not a third world country. As someone that runs a culinary tourism business in Korea, I often encounter people that have never been in Korea before. Or, if they have been in Korea for busines...
by Daniel
0

 
 

Straw Around a Trunk

Straw Around a Trunk
by Daniel
0

 

 

Korean New Year Soup Class: Tteokmandu Guk Class on January 29th

In January and February, O’ngo Culinary School will be offering Saturday Cooking Classes for those hoping to learn Korean cuisine and meet other foodies. You’ll learn Korean favorites such as Daktoritang, Bibimbap, ...
by Daniel
0

 
 

Surviving Christmas in Korea

Christmas in Korea Originally published in the December 2010 issue of Seoul Magazine. Reprinted with permission  Streetwise in SeoulBy Daniel Gray The concept of what Christmas is in Korea might seem a bit askew. The East ...
by Daniel
0

 



2 Comments


  1. Sparkplugz

    Had an interesting experience with the mushroom tea. I bought the same mushroom drink (cold version) to-go from the same Tteok cafe. Every where I went I got praises from many old ahjumma and Korean people that I was able drink it. Old ladies would come up to me and say "That's good for your health, good good". Younger people would ask if I like it and whether the bitterness is okay? I've never been stopped by any Korean randomly just to make comment like that before. I wonder why…


  2. 40adventures

    My mouth just watered reading this post. Delicious!



Leave a Reply

Your email address will not be published.

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>