Vegetarian Temple Cuisine Cooking Class on Saturday, Sept. 25.

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We will have a Vegetarian Temple Cuisine Cooking Class starting at 10am followed by a market tour on Saturday the 25th. The menu for the day will be:

Potatoes in Soy Sauce Side Dish (Kamja Jorim)
Stone Bowl Nutrional Rice steamed with beans, nuts, and jujube. (Yeongyang dolsotbap)
Temple Cuisine Soup Stock :which can be used as a flavoring to dishes and as a soup base. In this class, it’ll be used to make rich soybean and tofu stew.

The class will be taught in English by Chef Hye-Jin Kim. It will be a hands on class and you’ll have a chance to eat the food after you cook it. You’ll receive a recipe book and a market tour after the class. The class will cost 55,000 won per person.

RSVP by e-mailing us at ongofood@ongofood.com or calling us at 02-3446-1607. Payment can be made in advance through Korean Bank Transfer: Woori Bank 1005-480-990616 Choi Jia, O’ngo Food Communicaitons 최지아 온고푸드커뮤니케이션 우리은 or through Paypal: dnlgray@gmail.com.

About the Author

Daniel

Daniel Gray is a Korean adoptee that returned to Korean in 2005 because he wanted to try and find his birth mother and to learn about Korean culture. He started a restaurant review blog in 2007, www.seouleats.com, that became a local and international hit. He and his blog has been featured in the New York Times, Monocle Magazine, The Kimchi Chronicles, Bizarre Foods, Rudy Maxa, Olive Magazine, Euronews and much more. He now is a partner at O’ngo Food Communications (www.ongofood.com), which is a culinary tourism and consulting company that offers Korean cooking classes and restaurant tours to travelers. Their food tours and cooking classes are ranked as one of the top attractions in Seoul according to tripadvisor.