In preparation for our butter cooking class next Saturday, we have been working on our butter recipes for the class. It's amazing that with just some cream you can turn it into luscious, creamy butter. Oh, and you also have leftover buttermilk so you can make biscuits and breads and pancakes. I'm really excited out our class next week. If you would like to join us, please send me an e-mail. The information on the class is here: http://www.seouleats.com/2010/09/monthly-cooking-classes-at-ongo.html
Homemade Butter and Buttermilk
Homemade Butter up top and buttermilk on the bottom
Daniel Gray is a Korean-American Adoptee that returned to Korea in 2005 to rediscover his roots. He is a Korean food expert that has appeared on Bizarre Foods, Parts Unknown with Anthony Bourdain and more. He is the president of Delectable Travels and owns two restaurants: Brew 3.14 and Brew 3.15 in Seoul.