Dan Can Cook: I Made Butter from Scratch!

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Garlic Chive Butter with Red Chili Flakes

In preparation for our butter cooking class next Saturday, we have been working on our butter recipes for the class. It’s amazing that with just some cream you can turn it into luscious, creamy butter. Oh, and you also have leftover buttermilk so you can make biscuits and breads and pancakes. I’m really excited out our class next week. If you would like to join us, please send me an e-mail. The information on the class is here: http://www.seouleats.com/2010/09/monthly-cooking-classes-at-ongo.html

Homemade Butter and Buttermilk

Homemade Butter up top and buttermilk on the bottom

Homemade Butter on Toast

About the Author

Daniel

Daniel Gray is a Korean adoptee that returned to Korean in 2005 because he wanted to try and find his birth mother and to learn about Korean culture. He started a restaurant review blog in 2007, www.seouleats.com, that became a local and international hit. He and his blog has been featured in the New York Times, Monocle Magazine, The Kimchi Chronicles, Bizarre Foods, Rudy Maxa, Olive Magazine, Euronews and much more. He now is a partner at O’ngo Food Communications (www.ongofood.com), which is a culinary tourism and consulting company that offers Korean cooking classes and restaurant tours to travelers. Their food tours and cooking classes are ranked as one of the top attractions in Seoul according to tripadvisor.