Heads of Kimchi found for $4.00 a head!

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Kimchi Found for Cheap!

My buddy Danny wrote to me concerning my previous post on Kimchi. Here’s what he said:

Link to this post:
http://www.google.com/buzz/116419200995170296019/XoPLc2tdJ6y/Is-Kimchi-worth-its-weight-in-Gold

7:33 am Daniel Gray: Is Kimchi worth its weight in Gold?
9:08 am Danny Byrnes: I just bought two heads for $4 each here. I’m going to try making kimchi today.
9:29 am Daniel Gray: Where did you get it for $4!
9:31 am Danny Byrnes: Bellevue, Washington, US of A!

I think I’m going to Washington. Who’s coming with me.

About the Author

Daniel

Daniel Gray is a Korean adoptee that returned to Korean in 2005 because he wanted to try and find his birth mother and to learn about Korean culture. He started a restaurant review blog in 2007, www.seouleats.com, that became a local and international hit. He and his blog has been featured in the New York Times, Monocle Magazine, The Kimchi Chronicles, Bizarre Foods, Rudy Maxa, Olive Magazine, Euronews and much more. He now is a partner at O’ngo Food Communications (www.ongofood.com), which is a culinary tourism and consulting company that offers Korean cooking classes and restaurant tours to travelers. Their food tours and cooking classes are ranked as one of the top attractions in Seoul according to tripadvisor.