Sundubu Recipe for Helen

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Sundubu

Yesterday I received an e-mail from Helen from Singapore and she wrote:

“Dan, I don’t know if you remember me, but I came to your kimchi cooking class. During my stay in Korea, I came to love Soondubu stew. Could you send me recipe for it? Thanks, Helen

A very useful site for recipes is Koreataste.org. Here is their recipe for sundubu-jjigae. They have many excellent recipes including kimchi, japchae, and Stir-fried Baby Octopus written in a very easy to follow format with pictures.

Thank you so much for reading,

Dan

About the Author

Daniel

Daniel Gray is a Korean adoptee that returned to Korean in 2005 because he wanted to try and find his birth mother and to learn about Korean culture. He started a restaurant review blog in 2007, www.seouleats.com, that became a local and international hit. He and his blog has been featured in the New York Times, Monocle Magazine, The Kimchi Chronicles, Bizarre Foods, Rudy Maxa, Olive Magazine, Euronews and much more. He now is a partner at O’ngo Food Communications (www.ongofood.com), which is a culinary tourism and consulting company that offers Korean cooking classes and restaurant tours to travelers. Their food tours and cooking classes are ranked as one of the top attractions in Seoul according to tripadvisor.