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Korean Eats

November 19, 2010

Best Mandu Ever: Pork and Cheese Mandu!!!

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Written by: Daniel
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I got this tip from from Austin and I want to go eat it.

I’ve got a tasty tip—At the Seokchon station stop on the pink line- if you go out,,,exit 3 i think- anyways its across from a mister donut and next to a clothing store- the colors are orange and blue on the sign- its a mandu place–i think it translates to ‘illustrious house of mandu’ (no shit!) and they servce—get this—CHEESY MANDU- and its no gimmick- its the best mandu i have ever eaten- a bit porky, buttery, cheesy- amazing- fried or steamed!

Austin, thanks for the tip.

Cheers,

Dan



About the Author

Daniel
Daniel Gray is a Korean adoptee that returned to Korean in 2005 because he wanted to try and find his birth mother and to learn about Korean culture. He started a restaurant review blog in 2007, www.seouleats.com, that became a local and international hit. He and his blog has been featured in the New York Times, Monocle Magazine, The Kimchi Chronicles, Bizarre Foods, Rudy Maxa, Olive Magazine, Euronews and much more. He now is a partner at O’ngo Food Communications (www.ongofood.com), which is a culinary tourism and consulting company that offers Korean cooking classes and restaurant tours to travelers. Their food tours and cooking classes are ranked as one of the top attractions in Seoul according to tripadvisor.




 
 

 
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