How about Kimchi Chiggae for Dinner TodayWednesday, November 03, 2010
Also, since the "Kimchi Crisis" is over (yes, kimchi is not as expensive as it used to be) I don't feel bad using kimchi to make a big pot of delicious spicy, salty, pork fat laiden stew.
It's delicious and it goes very well with a grilled cheese sandwich.
(Yes, you heard me correctly. I love to dip my grilled cheese into the stew).