Wednesday, November 03, 2010

How about Kimchi Chiggae for Dinner Today

Kimchi Chiggae
I love Kimchi Stew and it's one of my goto dishes at home. I have found the best way to make Kimchi chiggae is to first fry up the kimchi with pork and then add just a little bit of water. When it gets cold, it's a great dish to have.

Also, since the "Kimchi Crisis" is over (yes, kimchi is not as expensive as it used to be) I don't feel bad using kimchi to make a big pot of delicious spicy, salty, pork fat laiden stew.

It's delicious and it goes very well with a grilled cheese sandwich.

(Yes, you heard me correctly. I love to dip my grilled cheese into the stew).