Knife-cut Chicken Noodle Soup Cooking Class on November 13thTuesday, November 02, 2010
During the class, Chef Hyejin will teach you how to make the noodles, the soup, and and a fresh turnip kimchi to go with the dish.
On the weekends we have an Expat Special so the class costs 55,000 won and you can get a 5,000 won discount by sending your money by bank transfer early. Be sure to RSVP by e-mailing Daniel Gray at firstname.lastname@example.org
Come join Korea's exciting and fun food community.
O'ngo Food Communications
If you would like to send payment in advance you can send us a bank transfer at Woori Bank 1005-480-990616 (Choi Jia, O'ngo Food Communications) 최지아 온고푸드커뮤니케이션 우리은
You can find directions here: http://www.ongofood.c...