Video Interview with Chef Paul Schenks

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I was recently able to interview Chef Paul Schenks of the the InterContinental Hotels in Korea and he talked about all the amazing food in Korea from Beluga Caviar, Hallabong Oranges, Yuza, and catching wild salmon with his bare hands.

By Paul Schenks Paul Schenks is the Food and Beverage Director for the InterContinental Hotels in Seoul, Korea. Originally from Australia, he has been in Korea for 6 years. He is an active member of the Les Toques Blanc: Korea’s International Chef’s association and he was the star and chef of the Korean cooking show, “Korea Confidental.”

See more pictures and the map at Koreataste.org

Come take a cooking class or take a Culinary Tour in Seoul! http://www.ongofood.com

About the Author

Daniel

Daniel Gray is a Korean adoptee that returned to Korean in 2005 because he wanted to try and find his birth mother and to learn about Korean culture. He started a restaurant review blog in 2007, www.seouleats.com, that became a local and international hit. He and his blog has been featured in the New York Times, Monocle Magazine, The Kimchi Chronicles, Bizarre Foods, Rudy Maxa, Olive Magazine, Euronews and much more. He now is a partner at O’ngo Food Communications (www.ongofood.com), which is a culinary tourism and consulting company that offers Korean cooking classes and restaurant tours to travelers. Their food tours and cooking classes are ranked as one of the top attractions in Seoul according to tripadvisor.