Happy Monday everyone! Sorry, but this picture was just screaming for a disgusting byline. I have suggested they fill the bread with chocolate, but they just gave me a look that said, but "we always fill them with red bean. Melted chocolate wouldn't taste good." I guess they didn't get my joke.
Daniel Gray is a Korean-American Adoptee that returned to Korea in 2005 to rediscover his roots. He is a Korean food expert that has appeared on Bizarre Foods, Parts Unknown with Anthony Bourdain and more. He is the president of Delectable Travels and owns two restaurants: Brew 3.14 and Brew 3.15 in Seoul.