I feel so lucky that we have a talented chef working at our cooking school because I get to eat delicious food like this. The other day, I was in the office alone and the chefs went out for lunch. We usually all eat together but they ate by themselves. When they returned they were nice enough to make me lunch. I was just looking forward to some ramyeon, but instead I got doenjang chiggae, rice and bulgogi.
Daniel Gray is a Korean-American Adoptee that returned to Korea in 2005 to rediscover his roots. He is a Korean food expert that has appeared on Bizarre Foods, Parts Unknown with Anthony Bourdain and more. He is the president of Delectable Travels and owns two restaurants: Brew 3.14 and Brew 3.15 in Seoul.