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Korean Eats

January 5, 2011

Doing a Tuna Eyeball Cactus Shot

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Written by: Daniel
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I was over at Lee Chunbok Tuna a few weeks ago and I ran into Brian and Whitney from Ansan Answers.  Brian had asked me via facebook for birthday dinner recommendations that he thought were fun and I recommended my favorite tuna place. I ended up going there with a friend and I ran into them. We all ended up having a great time. Here is a video of Whitney doing a birthday shot of tuna retina in cactus liquor. Yum…

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Cheers,

Dan

Come take a cooking class or take a Culinary Tour in Seoul! http://www.ongofood.com
Pictures are taken either with my Panasonic DMC-G2 Camera with 20mm Lens or with my iPhone 4G



About the Author

Daniel
Daniel Gray is a Korean adoptee that returned to Korean in 2005 because he wanted to try and find his birth mother and to learn about Korean culture. He started a restaurant review blog in 2007, www.seouleats.com, that became a local and international hit. He and his blog has been featured in the New York Times, Monocle Magazine, The Kimchi Chronicles, Bizarre Foods, Rudy Maxa, Olive Magazine, Euronews and much more. He now is a partner at O’ngo Food Communications (www.ongofood.com), which is a culinary tourism and consulting company that offers Korean cooking classes and restaurant tours to travelers. Their food tours and cooking classes are ranked as one of the top attractions in Seoul according to tripadvisor.




 
 

 

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