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In January and February, O’ngo Culinary School will be offering Saturday Cooking Classes for those hoping to learn Korean cuisine and meet other foodies. You’ll learn Korean favorites such as Daktoritang, Bibimbap, Japchae, and Sundubu throughout the 2 month course. You’ll get a deep understanding of the culture and the techniques of Korean cuisine from our award winning chefs. First, you’ll see a demonstration from the chef, then you’ll have a chance to make your own, and then you’ll get to eat what you made.
January 29th: Korean New Year’s Class: Mandu Rice Cake Soup
February 5th: OFF HOLIDAY
February 12th: Sundubu and Seafood Pancake
February 19th: Japchae and Spicy Pork
March 5th: Kimchi and Bulgogi
March 12th: Daktoritang and Vegetable Side Dishes
March 19th: Dolsot Bibimbap and Bean Sprout Soup
The classes will be offered in English at 11am and at 3pm. You can sign up for 1 or all of the classes. There are 3 classes a month and classes cost 55,000 a person per session, but if you sign up for a month you can save 30,000 won- only 135,000 won (classes carry over if you miss a class, but let us know 24 hours in advance). The classes will restart in March. We are conveniently located in Insadong. You can find us by going out Anguk Station (Subway Line 3) Exit 4 and walk 2 blocks and make a left after Young’s Music and Pizza Haven. We are on the 3rd Floor in the building across from Crown Hotel.
You can sign-up by contacting us at ongofood@ongofood.com
O’ngo Food Communications
www.ongofood.com
Jongno-gu, Nagwon-dong 55-1
Nagwon-dong Zip 110-709
02-3446-1607
Korean Bank Transfer Information: If you would like to send payment in advance you can send us a bank transfer at Woori Bank 1005-480-990616 (Choi Jia, O’ngo Food Communications) 최지아 온고푸드커뮤니케이션 우리은
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