They get points for effort, but lose points for putting pickles on pizza! I liked the pumpkin and the potatoes they put on this pie and the pesto, but chunks of pickles! I hope it was just a mistake. They make their dough there and it is the think type (which is good, not soft and doughy like Pizzarium).
Daniel Gray is a Korean-American Adoptee that returned to Korea in 2005 to rediscover his roots. He is a Korean food expert that has appeared on Bizarre Foods, Parts Unknown with Anthony Bourdain and more. He is the president of Delectable Travels and owns two restaurants: Brew 3.14 and Brew 3.15 in Seoul.