Pizza from Trevia

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Written by: Daniel
Tags: hongdae, pizza

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Pizza from Trevia

They get points for effort, but lose points for putting pickles on pizza! I liked the pumpkin and the potatoes they put on this pie and the pesto, but chunks of pickles! I hope it was just a mistake. They make their dough there and it is the think type (which is good, not soft and doughy like Pizzarium).

Dan

About the Author

Daniel

Daniel Gray is a Korean adoptee that returned to Korean in 2005 because he wanted to try and find his birth mother and to learn about Korean culture. He started a restaurant review blog in 2007, www.seouleats.com, that became a local and international hit. He and his blog has been featured in the New York Times, Monocle Magazine, The Kimchi Chronicles, Bizarre Foods, Rudy Maxa, Olive Magazine, Euronews and much more. He now is a partner at O’ngo Food Communications (www.ongofood.com), which is a culinary tourism and consulting company that offers Korean cooking classes and restaurant tours to travelers. Their food tours and cooking classes are ranked as one of the top attractions in Seoul according to tripadvisor.