Sundubu for Breakfast

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Written by: Daniel

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Let’s try something new. With the advent of modern technology, I should be able to blog faster from location. Today I am at dukbaegi center behind the Pagoda building in Jongno 3Ga. It is my morning breakfast place because the food is good and fast.

The ajummas have attitude and they will tear you apart if you give them flack.

Today I am having the Sundubu, but normally I get the doenjang stew. They have 우렁된장 which has snails. I haven’t had that yet.

My favorite thing to do is to take the egg out of the soup and mix it with my rice to make bibimbap.

I recommend you check it out. They are open early and there is nothing wrong with soup for breakfast.

Dan

Gwansu-dong 160-4 Seoul 110-420 South Korea

- Posted using BlogPress from my iPhone

About the Author

Daniel

Daniel Gray is a Korean adoptee that returned to Korean in 2005 because he wanted to try and find his birth mother and to learn about Korean culture. He started a restaurant review blog in 2007, www.seouleats.com, that became a local and international hit. He and his blog has been featured in the New York Times, Monocle Magazine, The Kimchi Chronicles, Bizarre Foods, Rudy Maxa, Olive Magazine, Euronews and much more. He now is a partner at O’ngo Food Communications (www.ongofood.com), which is a culinary tourism and consulting company that offers Korean cooking classes and restaurant tours to travelers. Their food tours and cooking classes are ranked as one of the top attractions in Seoul according to tripadvisor.