For a catering gig that our company did (yes, we do private dinner catering...interested^^). We had to come up with a special menu for some VIP guests. We started with a Gruyere tart with caramelized onions and followed that with a creamy tomato soup. For the entree we went with grilled salmon with a grapefruit butter sauce. We got fresh Alaskan salmon from the fish market and seared it and served it atop of wilted spinach and buttery mashed potatoes. The sauce was a grapefruit sauce reduction with whisked butter.
The dish tested well in our test kitchen and when we went to the dinner, every plate was clean.
Our next course was a salad with a red wine vinegarette, roasted walnuts, and gorgonzola cheese. I know a bit strange to have a salad before the dessert, but it totally worked.
For dessert we had cheesecake with a blueberry sauce followed by coffee. All-in-all, a very good meal and I think the 12 guests at the party enjoyed it.
Come take a cooking class or take a Culinary Tour in Seoul! http://www.ongofood.com
Pictures are taken either with my Panasonic DMC-G2 Camera with 20mm Lens or with my iPhone 4G
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