Dillinger’s Hamburgers are off the hook!

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Hi, my name is Dan and I am a burger snob.

But I think that is totally expected right? These days I have been checking out burger places in hopes that I will find that magical burger. Jacoby’s is now…meh. I went to Green Chili Burger…too spicy and topped with mozzarella cheese. Bistro Corner took a turn for the worst.

Now Dillinger’s had this half priced burger special on Tuesday night and I decided I had nothing to lose. I went with a friend and she had the bacon cheeseburger (7,000 won). I had the regular burger (5,000) and was pleasantly surprised. It was big, juicy and beefy. The bun was soft and had body. The burger wasn’t dressed with sauces and veggies- they were put on the side. It was a sumptuous burger that had bite and was seasoned just right. I recommend you go check it out any day of the week.

Dan

About the Author

Daniel

Daniel Gray is a Korean adoptee that returned to Korean in 2005 because he wanted to try and find his birth mother and to learn about Korean culture. He started a restaurant review blog in 2007, www.seouleats.com, that became a local and international hit. He and his blog has been featured in the New York Times, Monocle Magazine, The Kimchi Chronicles, Bizarre Foods, Rudy Maxa, Olive Magazine, Euronews and much more. He now is a partner at O’ngo Food Communications (www.ongofood.com), which is a culinary tourism and consulting company that offers Korean cooking classes and restaurant tours to travelers. Their food tours and cooking classes are ranked as one of the top attractions in Seoul according to tripadvisor.