Pictures from the First Chili Meet-up at O’ngo Culinary School

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I am not the best cook, but I am good at making homestyle American food. Almost 31 people came out for the first meet-up. It was a lot of fun. Thank you Sooji for helping us plan it out. If you are interested in learning about future meet-ups join the Seoul Eats Facebook Page at http://www.facebook.com/group.php?gid=5539724983.

About the Author

Daniel

Daniel Gray is a Korean adoptee that returned to Korean in 2005 because he wanted to try and find his birth mother and to learn about Korean culture. He started a restaurant review blog in 2007, www.seouleats.com, that became a local and international hit. He and his blog has been featured in the New York Times, Monocle Magazine, The Kimchi Chronicles, Bizarre Foods, Rudy Maxa, Olive Magazine, Euronews and much more. He now is a partner at O’ngo Food Communications (www.ongofood.com), which is a culinary tourism and consulting company that offers Korean cooking classes and restaurant tours to travelers. Their food tours and cooking classes are ranked as one of the top attractions in Seoul according to tripadvisor.