Seoul Eats Meetup: Sunday Dinner with Spaghetti and Meatballs and More

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I think it is my rediscovery of the food network and slingbox, but I have been cooking up a storm. Last Sunday, I made homemade tomato sauce and meatballs at O’ngo Culinary School.

11 people came out and different people brought or cooked for the party. Tamara brought some pickled beet salad and Lisa made flourless chocolate cake with a strawberry whipped cream. Michelle made an excellent garlic bread. Other people brought more wine, dessert and bread. It was a great dinner and it felt like a Sunday dinner from back home. It was such a great time, we all vowed to do it again.

Dan
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About the Author

Daniel

Daniel Gray is a Korean adoptee that returned to Korean in 2005 because he wanted to try and find his birth mother and to learn about Korean culture. He started a restaurant review blog in 2007, www.seouleats.com, that became a local and international hit. He and his blog has been featured in the New York Times, Monocle Magazine, The Kimchi Chronicles, Bizarre Foods, Rudy Maxa, Olive Magazine, Euronews and much more. He now is a partner at O’ngo Food Communications (www.ongofood.com), which is a culinary tourism and consulting company that offers Korean cooking classes and restaurant tours to travelers. Their food tours and cooking classes are ranked as one of the top attractions in Seoul according to tripadvisor.