A Ham and Cheese Baguette for Lunch

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Ham and Cheese Baguette in the French Village

Whenever I am in the French Village, I try and make it into the Paris Croissant for a Ham and Cheese Baguette.

It is the only place in the city that will do it to Parisian specifications. The bread is crusty with a chewy interior. There is a bit of butter smeared on both sides and there is just ham and good cheese. It’s a perfect light lunch for 4,000 won.

Dan

About the Author

Daniel

Daniel Gray is a Korean adoptee that returned to Korean in 2005 because he wanted to try and find his birth mother and to learn about Korean culture. He started a restaurant review blog in 2007, www.seouleats.com, that became a local and international hit. He and his blog has been featured in the New York Times, Monocle Magazine, The Kimchi Chronicles, Bizarre Foods, Rudy Maxa, Olive Magazine, Euronews and much more. He now is a partner at O’ngo Food Communications (www.ongofood.com), which is a culinary tourism and consulting company that offers Korean cooking classes and restaurant tours to travelers. Their food tours and cooking classes are ranked as one of the top attractions in Seoul according to tripadvisor.