April Cooking Classes at O'ngo Culinary SchoolFriday, March 25, 2011
|Cooking Classes at O'ngo Culinary School|
Our next month’s offerings are:
April 2nd: Banchan (Korean Side Dish) Class with Doenjang Chiggae (Soybean Stew)
April 9th: Mandu and Bibimguksu
April 16th: Sundubu and Seafood Pancake
You can find us by going out Anguk Station (Subway Line 3) Exit 4 and walk 2 blocks and make a left after Young’s Music and Pizza Haven. We are on the 3rd Floor in the building across from Crown Hotel.
You can sign-up by contacting us at firstname.lastname@example.org
O’ngo Food Communications
Jongno-gu, Nagwon-dong 55-1
Nagwon-dong Zip 110-709
Korean Bank Transfer Information: If you would like to send payment in advance you can send us a bank transfer at Standard Chartered SC (제일은행) Choi Jia (최지아) 128-20-434974.