Spicy Chicken Feet Eaten in a Tent

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Spicy Chicken Feet: Dakbal Seoul

Dakbal is a dish that is often enjoyed late at night and often in tent restaurants. The spicy sauce on the gelatinous, bony legs are great for kicking you out of your drunken state. Sure, the idea of eating chicken feet (or feet of any animal) might seem off-putting, but it’s pretty good here. Plus the spiciness of the sauce will burn whatever misgivings you might have away. This is the perfect dish for those that are looking for a pepper-induced mind-gasm.

Dan

Spicy Chicken Feet: Dakbal Seoul

About the Author

Daniel

Daniel Gray is a Korean adoptee that returned to Korean in 2005 because he wanted to try and find his birth mother and to learn about Korean culture. He started a restaurant review blog in 2007, www.seouleats.com, that became a local and international hit. He and his blog has been featured in the New York Times, Monocle Magazine, The Kimchi Chronicles, Bizarre Foods, Rudy Maxa, Olive Magazine, Euronews and much more. He now is a partner at O’ngo Food Communications (www.ongofood.com), which is a culinary tourism and consulting company that offers Korean cooking classes and restaurant tours to travelers. Their food tours and cooking classes are ranked as one of the top attractions in Seoul according to tripadvisor.