St. Patrick's Day Chocolate Mint Cream Pies at TartineWednesday, March 16, 2011
I just got this message from Chef Garrett at Tartine Pie Shop in Itaewon.
The day when everyone throughout the world and maybe the galaxy, claims their bit of Irish-ness.
Legend has it that after St. Patrick rounded up all those pesky snakes and herded them into the sea, he had to have a bit of a rest and refresh himself with a slice of Chocolate Cream Pie.
Like Ireland, Ruby Edwards' TARTINE Bakery & Cafe doesn’t have any snakes [thank gawd], but we do have Chocolate Cream Pie and we will be serving it in honor of St. Patrick with a frothy green cloud of mint whipped cream on Thursday, Friday, Saturday and Sunday.
119-15 Itaewon Yongsan-Gu, Seoul
Tel : 02-3785-3400, Fax : 02-6280-3400,
E-mail : firstname.lastname@example.org
Open : 10:00 AM to 10:30 PM 7 days a week
Come take a cooking class or take a Culinary Tour in Seoul! http://www.ongofood.com
Pictures are taken either with my Panasonic DMC-G2 Camera with 20mm Lens or with my iPhone 4G
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