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Last Saturday I headed over to one of my favorite cafes to enjoy a cup of coffee and have a piece of chocolate fondant cake. Cup and Bowl can make a decent cup of coffee and their pastries have a refined, homey style with a flash of creativity. It was a good cake and a great way to start out my day.
Cup and Bowl
Across and up the hill from Itaewon’s McDonalds
070-4190-3642
About the Author
Daniel
Daniel Gray is a Korean adoptee that returned to Korean in 2005 because he wanted to try and find his birth mother and to learn about Korean culture. He started a restaurant review blog in 2007, www.seouleats.com, that became a local and international hit. He and his blog has been featured in the New York Times, Monocle Magazine, The Kimchi Chronicles, Bizarre Foods, Rudy Maxa, Olive Magazine, Euronews and much more. He now is a partner at O’ngo Food Communications (www.ongofood.com), which is a culinary tourism and consulting company that offers Korean cooking classes and restaurant tours to travelers. Their food tours and cooking classes are ranked as one of the top attractions in Seoul according to tripadvisor.
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