Last Saturday I headed over to one of my favorite cafes to enjoy a cup of coffee and have a piece of chocolate fondant cake. Cup and Bowl can make a decent cup of coffee and their pastries have a refined, homey style with a flash of creativity. It was a good cake and a great way to start out my day.
Cup and Bowl
Across and up the hill from Itaewon's McDonalds
Daniel Gray is a Korean-American Adoptee that returned to Korea in 2005 to rediscover his roots. He is a Korean food expert that has appeared on Bizarre Foods, Parts Unknown with Anthony Bourdain and more. He is the president of Delectable Travels and owns two restaurants: Brew 3.14 and Brew 3.15 in Seoul.