Korea Taste Blogging Contest! Win a Culinary Vacation to Korea

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Korean Food Blogging Contest from Simon and Martina Stawski on Vimeo.

Hi everyone! KoreaTaste’s Spring 2011 Korean Food Blogging Contest is underway. The good people at KTO have asked me to help let everyone know about the contest and get people participating. Simon of Eatyourkimchi and I worked on the fall contest and it was pretty successful. We had 150 bloggers join and they contributed over 400 posts. I got to meet the top prize winner, Mr. Michael Limbo of Planet Cerritos Blog and it was great to show him the great eats of Korea.

Above is the last year’s video that Simon made for the contest. (Sorry, we didn’t have time to update it) The 2nd and 3rd prizes are different, but the rules are the same.

Like last time, to win, a good portion of determining the winning entry is based on the votes, so these are some buttons and banners you can put on your site to get your readers to vote for your entry. Below each image you’ll see the code for the image. Just copy it, put in the url of the blog post you want voted on, and paste it to your site When your viewers click the button, they’ll be able to vote on your posts instantly.

Cheers,

Dan

<a href="YOUR BLOG POST URL HERE"><img src="http://www.koreataste.org/mp/wp-content/uploads/2010/10/KOREATASTEBLOGCONT1251.jpg" alt="" width="125" height="125" /></a>

<a href="YOUR BLOG POST URL HERE"><img src="http://www.koreataste.org/mp/wp-content/uploads/2010/10/KoreaTasteBLOGCONTHeader.jpg" alt="" width="728" height="90" /></a>

<a href="YOUR BLOG POST URL HERE"><img src="http://www.koreataste.org/mp/wp-content/uploads/2010/10/KoreaTasteSKYCONT.jpg" alt="" width="120" height="600" /></a>

About the Author

Daniel

Daniel Gray is a Korean adoptee that returned to Korean in 2005 because he wanted to try and find his birth mother and to learn about Korean culture. He started a restaurant review blog in 2007, www.seouleats.com, that became a local and international hit. He and his blog has been featured in the New York Times, Monocle Magazine, The Kimchi Chronicles, Bizarre Foods, Rudy Maxa, Olive Magazine, Euronews and much more. He now is a partner at O’ngo Food Communications (www.ongofood.com), which is a culinary tourism and consulting company that offers Korean cooking classes and restaurant tours to travelers. Their food tours and cooking classes are ranked as one of the top attractions in Seoul according to tripadvisor.