Les Toques Blanc Meeting at the Grand Hilton Seoul
Wednesday, April 06, 2011
There is an organization for culinary professionals in Seoul and it is the Les Toques Blanc. Once a month they meet at different hotels to discuss what is happening in the Korea culinary world. Our company, O'ngo Food Communications has been a member for about a year and we find it is a great way to connect with other people in the industry. The last meeting was at the Grand Hilton Seoul and we were lucky enough to be served Indian food.
The people in the industry are wonderful people that is always a pleasure to meet with.
Daniel Gray is a Korean-American Adoptee that returned to Korea in 2005 to rediscover his roots. He is a Korean food expert that has appeared on Bizarre Foods, Parts Unknown with Anthony Bourdain and more. He is the president of Delectable Travels and owns two restaurants: Brew 3.14 and Brew 3.15 in Seoul.