Les Toques Blanc Meeting at the Grand Hilton Seoul

Wednesday, April 06, 2011

Desserts
There is an organization for culinary professionals in Seoul and it is the Les Toques Blanc. Once a month they meet at different hotels to discuss what is happening in the Korea culinary world. Our company, O'ngo Food Communications has been a member for about a year and we find it is a great way to connect with other people in the industry. The last meeting was at the Grand Hilton Seoul and we were lucky enough to be served Indian food.

The people in the industry are wonderful people that is always a pleasure to meet with.

Dan
Chefs
LTB General Meeting

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