Lunch at O'ngo: Sundubu, Dubu Jorim and Pajeon

Thursday, April 14, 2011

Sundubu
I am such a lucky boy. I get to eat homemade food everyday. Today I ate Sundubu, Dubu Jorim (braised tofu in sauce) and Pajeon (Seafood Pancake). Thank you Chef Hyejin for preparing lunch.

Dan

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