Thursday, April 14, 2011

Lunch at O'ngo: Sundubu, Dubu Jorim and Pajeon

Sundubu
I am such a lucky boy. I get to eat homemade food everyday. Today I ate Sundubu, Dubu Jorim (braised tofu in sauce) and Pajeon (Seafood Pancake). Thank you Chef Hyejin for preparing lunch.

Dan