Saturday, April 9th we’ll be making mandu and bibimguksu at 11am at O’ngo Culinary School located in Insadong. This class is specially priced at 55,000 won per person. If you purchase 3 classes, it only costs 50,000 won per class (150,000 won). Classes carry over to next month.
Our next month’s offerings are:
April 9th: Mandu and Bibimguksu
April 16th: 10am Veggie Croquette and Veggie Banchan for Seoul Veggie Club// 3pmSundubu and Seafood Pancake
May 7th: Cucumber Kimchi and Bulgogi
May 14th: at 10am: Vegan Kimchi Class for the Seoul Veggie Club 3pm:Daktoritang and Vegetable Side DishesMay 21th: Japchae (Glass Noodle Salad) and Spicy Pork Stirfy (Jaeyok Bokkeum)
You can find us by going out Anguk Station (Subway Line 3) Exit 4 and walk 2 blocks and make a left after Young’s Music and Pizza Haven. We are on the 3rd Floor in the building across from Crown Hotel.
You can sign-up by contacting us at firstname.lastname@example.org
O’ngo Food Communications
Jongno-gu, Nagwon-dong 55-1
Nagwon-dong Zip 110-709
Korean Bank Transfer Information: If you would like to send payment in advance you can send us a bank transfer at Standard Chartered SC (제일은행) Choi Jia (최지아) 128-20-434974.
Come take a cooking class or take a Culinary Tour in Seoul! http://www.ongofood.com
Pictures are taken either with my Panasonic DMC-G2 Camera with 20mm Lens or with my iPhone 4G
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