I don't know how this place stays in business but you get free pork bulgogi with each bowl of naengmyeon that you order. I mean the meat is overly processed and sweet and the noodles are just alright, but if you are hungry and cheap, here is the place to go. It's out Jongno-3ga exit 6 and make a left.
Daniel Gray is a Korean-American Adoptee that returned to Korea in 2005 to rediscover his roots. He is a Korean food expert that has appeared on Bizarre Foods, Parts Unknown with Anthony Bourdain and more. He is the president of Delectable Travels and owns two restaurants: Brew 3.14 and Brew 3.15 in Seoul.