Chef wanted to work in a restaurant in Tokyo

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My friend has a restaurant in Tokyo and he is looking for some chefs and cooks to come work with him. It’s a good paying job with the opportunity to live and work in one of the most exciting countries in the world. If you think you are qualified, read the description below.

Cheers,

Dan

Managing Chef:

Cafeteria located in Minato-ku with predominantly foreign patrons
seeks a full time Managing Chef for immediate start. This is a unique
opportunity to join a rapidly expanding hospitality group with
multi-country presence. Visa sponsorship is possible for qualified
candidates.

Position: Managing Chef
Type: Full Time, 17 – 18 days/month; holidays include Japanese and
some American holidays
Start: Immediate need
Salary: JPY230,000 – JPY280,000

Responsibilities
*Oversee daily operations of cafeteria and kitchen
*Manage a staff of three
*Daily menu formulation
*Inventory management, maintain vendor relationships
*Special events/catering services & client relations/development

Skills/Experience
*Minimum 3 years experience in a chef role
*Fluent English required, native English speaker preferred

Please submit CV’s to joonou@gmail.com

Asistant Chef:

Cafeteria located in Tameike Sanno with predominantly foreign patrons
seeks a part time assistant chef for immediate start.

Position: Assistant Chef
Type: Part time/ 40 hour work week, weekdays only
Start: Immediate need
Location: Tameike Sanno
Salary: Negotiable

Responsibilities
*Preparation of cold items
*Some pastry experience preferred

Skills/Experience
*Fluent English required, native English speaker preferred
*Must have valid Japan work visa

Please submit CVs to joonou@gmail.com

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About the Author

Daniel

Daniel Gray is a Korean adoptee that returned to Korean in 2005 because he wanted to try and find his birth mother and to learn about Korean culture. He started a restaurant review blog in 2007, www.seouleats.com, that became a local and international hit. He and his blog has been featured in the New York Times, Monocle Magazine, The Kimchi Chronicles, Bizarre Foods, Rudy Maxa, Olive Magazine, Euronews and much more. He now is a partner at O’ngo Food Communications (www.ongofood.com), which is a culinary tourism and consulting company that offers Korean cooking classes and restaurant tours to travelers. Their food tours and cooking classes are ranked as one of the top attractions in Seoul according to tripadvisor.