Yesterday at our cooking school, we had a special guest: Jesus. He came to our cooking class at 10am and then did our barbecue class at 2pm. Then because he enjoyed them so much, he joined our night dining tour that night. Jesus loves Korean food and Korean alcohol and partying like a Korean.
Daniel Gray is a Korean-American Adoptee that returned to Korea in 2005 to rediscover his roots. He is a Korean food expert that has appeared on Bizarre Foods, Parts Unknown with Anthony Bourdain and more. He is the president of Delectable Travels and owns two restaurants: Brew 3.14 and Brew 3.15 in Seoul.