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May 17, 2011

Preview of Next Month’s Seoul Magazine

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Written by: Daniel
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You can pick it up at reputable hotels and newsstands around Korea.

Meat
Fortune
Coffee

Yummm



About the Author

Daniel
Daniel Gray is a Korean adoptee that returned to Korean in 2005 because he wanted to try and find his birth mother and to learn about Korean culture. He started a restaurant review blog in 2007, www.seouleats.com, that became a local and international hit. He and his blog has been featured in the New York Times, Monocle Magazine, The Kimchi Chronicles, Bizarre Foods, Rudy Maxa, Olive Magazine, Euronews and much more. He now is a partner at O’ngo Food Communications (www.ongofood.com), which is a culinary tourism and consulting company that offers Korean cooking classes and restaurant tours to travelers. Their food tours and cooking classes are ranked as one of the top attractions in Seoul according to tripadvisor.




 
 

 
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Photoblog: Flowers

I love the Korean letter for Flower: 꽂. It looks like a firecracker going off. Here are some shots I took using different filters.
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Live Blog: Lantern Festival and Buddha’s Birthday

Seoul for the last two days has been a spectical. The city was lit up in lanterns for the parade down Jongno and today the temples all beautifully adorned. It is a beautiful day out and you should get out to enjoy it. In honor ...
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Lunch: Temple Cuisine at Balwoo

I needed to be healthy today so I am doing temple cuisine at Balwoo Kong. Today’s menu is brown rice with beans, radish greens kimchi, boiled peanuts, jeon, oak mushrooms in a mustard vinegarette, mugwort pancakes and sou...
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Live Blog: Out to Jeonju

Here are some photographs of what I am eating on a trip to Jeonju. Veteran Calguksu 063 285 9898 전복 전주시 완산구 경기전길 135 Cafe 이닥 Www.idag.com 010 5777 9669 사랑채 막걸리 전주시 완산구 삼천...
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Photoblog: Cockles

I love cockles. Especially when they are freshly streamed with a seasoned soy sauce. Here is a shot I took while at the fish market.
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Photoblog: Shots from Gyeongdong Market

This is one of my favorite markets in Seoul. It is one of the last real Korean markets. There is a food part and a traditional medicine market. This is where a lot of local products will come in so everything is very fresh. Dan
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Photoblog: Spring at Yeouiddo

Spring is here and I was out to explore the Yeouiddo area yesterday with some guests. It is a beautiful park and I love the walking bridge there. I highly recommend you go check it out while the blossoms are still in bloom.
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Photoblog: Jungsikdang Revisited

I revisited Jungsikdang today with an out of town guest. Overall everything was delicious and they even tested a few new items on us such as a tomato salad and a 6 hour braised octopus. The highlights of the meal were the sous ...
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