Andong Jjimdak Cooking Class

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This is a class that we’ve had a number of requests for. After working on the recipe for a long time, we finally have one that tastes great. So on July 9th we’ll have an Andong Jjimdak Cooking class.

Our Saturday Classes are designed for those looking for more interesting Korean dishes and those that are currently living in Korea. On Saturday, they are priced at only 55,000 won per session. ($50 USD). If you are interested in signing up, please contact us at ongofood@ongofood.com or fill out our reservation form here: http://www.ongofood.com/?page_id=19

July 9: Andong Jjimdak and Banchan
July 16: Kimchi Fried Rice, Korean Soy Sauce Pickles made with Cucumber and Onion
July 23: 3 Types of Panfried Pancakes: Chive, Chili Paste, Potatoe, Sujeongwa (Persimmon and Cinnamon Punch). For this class you need to bring your own bottle so you can take your drink home with you.

August 13: Marinated Galbi and Chive Salad
August 20: Vegan Doenjang Chiggae and Pan-fried Burdak with Chili sauce
August 27: Samgyetang

Come take a cooking class or take a Culinary Tour in Seoul! http://www.ongofood.com

Pictures are taken either with my Panasonic DMC-G2 Camera with 20mm Lens or with my iPhone 4G

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About the Author

Daniel

Daniel Gray is a Korean adoptee that returned to Korean in 2005 because he wanted to try and find his birth mother and to learn about Korean culture. He started a restaurant review blog in 2007, www.seouleats.com, that became a local and international hit. He and his blog has been featured in the New York Times, Monocle Magazine, The Kimchi Chronicles, Bizarre Foods, Rudy Maxa, Olive Magazine, Euronews and much more. He now is a partner at O’ngo Food Communications (www.ongofood.com), which is a culinary tourism and consulting company that offers Korean cooking classes and restaurant tours to travelers. Their food tours and cooking classes are ranked as one of the top attractions in Seoul according to tripadvisor.