I am at O'mori Kimchi Chiggae and I am having cheonggukjang for breakfast. The beans in the soup are a bit pungent like natto. It tastes like navy bean soup that has some bleu cheese melted in. With all the side dishes it is the breakfast of champions.
Daniel Gray is a Korean-American Adoptee that returned to Korea in 2005 to rediscover his roots. He is a Korean food expert that has appeared on Bizarre Foods, Parts Unknown with Anthony Bourdain and more. He is the president of Delectable Travels and owns two restaurants: Brew 3.14 and Brew 3.15 in Seoul.