Got Star Spangled Pie?

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There isn’t anything more American than pie and I think this one would be a great one from Tartine’s in Itaewon. Here is Tartine’s write-up:

4th Of July -USA Independence Day

What a pie! French Morello Cherries in honor of Marie-Joseph Paul Yves Roch Gilbert du Motier, Marquis de La Fayette and Boysenberries make up this star-spangled-banner pie.
By special order:http://www.tartine.co.kr/sub_html/menu/ordering.html

For those that are Canadian, the chef has not forgotten about you.

check out this maple leaf covered, butter tart!

CANADA DAY

O Canada!
Our home and native land!
True patriot love in all thy sons command.
Celebrate with a small or large pie with a Maple Leaf on it. All of our pies are available in 25cm / 10inch size by Special Order; see our web-page for details:http://www.tartine.co.kr/sub_html/menu/ordering.html
NOTE: Shown here is a Turtleford Butter Tart

Seouleats did not receive any compensation for this post. I just like pie, damnit.

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Pictures are taken either with my Panasonic DMC-G2 Camera with 20mm Lens or with my iPhone 4G

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About the Author

Daniel

Daniel Gray is a Korean adoptee that returned to Korean in 2005 because he wanted to try and find his birth mother and to learn about Korean culture. He started a restaurant review blog in 2007, www.seouleats.com, that became a local and international hit. He and his blog has been featured in the New York Times, Monocle Magazine, The Kimchi Chronicles, Bizarre Foods, Rudy Maxa, Olive Magazine, Euronews and much more. He now is a partner at O’ngo Food Communications (www.ongofood.com), which is a culinary tourism and consulting company that offers Korean cooking classes and restaurant tours to travelers. Their food tours and cooking classes are ranked as one of the top attractions in Seoul according to tripadvisor.