Talk about heart attack on a bun. This is KFC Korea's new invention. It is a crisp chicken breast topped with sauce, fried hash brown disk, a slice of cheese, squeezed cheese, lettuce, a ton of mayonnaise on a sesame flecked bun.
Daniel Gray is a Korean-American Adoptee that returned to Korea in 2005 to rediscover his roots. He is a Korean food expert that has appeared on Bizarre Foods, Parts Unknown with Anthony Bourdain and more. He is the president of Delectable Travels and owns two restaurants: Brew 3.14 and Brew 3.15 in Seoul.