Lunch at Balwoo Gongyang Kong Redux

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You might have read my last review about Balwoo Gongyang Kong. If not, you can find it here:

Balwoo Kong: Budget Vegan Temple Cuisine Review: 2 Stars

I was a bit critical on service during my last visit. I am happy to announce that changes have been made and everything is much more efficient now. Wow. They have the little button things that’ll ring when your food is ready and service is much nicer. The waitress was nice enough to bring me a complementary tea during my last visit. The food is delicious as usual and I have been back twice since my review. It is quickly becoming one of my regular haunts.

About the Author

Daniel

Daniel Gray is a Korean adoptee that returned to Korean in 2005 because he wanted to try and find his birth mother and to learn about Korean culture. He started a restaurant review blog in 2007, www.seouleats.com, that became a local and international hit. He and his blog has been featured in the New York Times, Monocle Magazine, The Kimchi Chronicles, Bizarre Foods, Rudy Maxa, Olive Magazine, Euronews and much more. He now is a partner at O’ngo Food Communications (www.ongofood.com), which is a culinary tourism and consulting company that offers Korean cooking classes and restaurant tours to travelers. Their food tours and cooking classes are ranked as one of the top attractions in Seoul according to tripadvisor.