Is it too much to ask for coffee place open at 8am in Korea? Luckily there is one. I was at Standing coffee after a 2 mile run. Now if the barista could make a decent cappuccino! He poured the shots over the foam so it became a short latte! Meh.
Daniel Gray is a Korean-American Adoptee that returned to Korea in 2005 to rediscover his roots. He is a Korean food expert that has appeared on Bizarre Foods, Parts Unknown with Anthony Bourdain and more. He is the president of Delectable Travels and owns two restaurants: Brew 3.14 and Brew 3.15 in Seoul.