Seafood Tteokbokki with a CPA

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Sosun and Jihyun

The other night I was at Beodul Yeeyagee in Itaewon to have some spicy seafood tteokbokki to celebrate my friend, Sosun, passing her CPA exam. To celebrate we had shots of soju mixed with peach and pineapple juice. It was a good time with good friends.

Beodulgol Yeeyagi
Itaewon
Korean Dining Bar
02-797-0167
Directions: Go out Itaewon Station Exit 4 and make a U-turn and make a right. At the first street at Chef Meili’s make a right and walk to the bottom of the hill. You’ll see a tent outside.

About the Author

Daniel

Daniel Gray is a Korean adoptee that returned to Korean in 2005 because he wanted to try and find his birth mother and to learn about Korean culture. He started a restaurant review blog in 2007, www.seouleats.com, that became a local and international hit. He and his blog has been featured in the New York Times, Monocle Magazine, The Kimchi Chronicles, Bizarre Foods, Rudy Maxa, Olive Magazine, Euronews and much more. He now is a partner at O’ngo Food Communications (www.ongofood.com), which is a culinary tourism and consulting company that offers Korean cooking classes and restaurant tours to travelers. Their food tours and cooking classes are ranked as one of the top attractions in Seoul according to tripadvisor.